Well the one day out of the year where we actually have more than 3 people over our apartment for a meal is coming up. This year we discovered a much better way of brining a turkey than what we did last year. Plus a few extra tips.
If everything works out as planned our turkey should look something like this.
Our Thanksgiving day menu looks like this:

Appetizers:
tostitos with salsa
coconut srimp
variety of cheeses with crackers
Stuffed Mushrooms

Entree:
21 lbs Turkey Brined for 8 hours the night before
coated under the skin with a herbed butter and also coated outside the skin
with a seasoning on top.
A homemade sausage gravy

Sides:
Sweet Potato Casserole
Green Bean Casserole
Sausage bread stuffing
Roasted Garlic Mashed potatoes
Cranberry mold

Desert:
2 homemade apple pies
1 homemapde pumpkin pie
Homemade chocolate chip cookies
jello mold

pecan pie
I will video tape our cooking a little bit and post a highlight the day after of our dinner
I hope everyone has a safe and wonderful Thanksgiving